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Simple Way to Prepare Ultimate Hotpot or Shabu Shabu

 ·  ☕ 3 min read  ·  ✍️ Annie Webb
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Hotpot or Shabu Shabu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hotpot or shabu shabu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Hotpot or Shabu Shabu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hotpot or Shabu Shabu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hotpot or shabu shabu using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hotpot or Shabu Shabu:
  1. Take Soup base:pork ribs and radish
  2. Take Sai ying choy
  3. Prepare Thread mushroom
  4. Get Lettuce
  5. Prepare Egg tofu
  6. Take slices Pork
  7. Prepare slices Beef
  8. Take slices Chicken
  9. Get Chicken sausages
  10. Make ready Squid and fish ball
  11. Prepare Oyster meat
  12. Get Condiments:black and white pepper tabasco sesame oil
  13. Take Tomatoes

Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue. Metro Manila is now under GCQ (general community quarantine), and some restaurants have dine-in operations. However, we still prefer staying at home as much as possible and be on the safer side.

Instructions to make Hotpot or Shabu Shabu:
  1. Wash all and prepare the things.
    Hotpot or Shabu ShabuHotpot or Shabu ShabuHotpot or Shabu Shabu1. Boil one pot of ribs and radish until soft.
    Hotpot or Shabu ShabuHotpot or Shabu ShabuHotpot or Shabu Shabu1. Enjoy hotpot with fam

Metro Manila is now under GCQ (general community quarantine), and some restaurants have dine-in operations. However, we still prefer staying at home as much as possible and be on the safer side. Instead of going out like we usually do every year to celebrate, we had a blast at home. It is also very simple to make and you might be intimidated in cooking this dish because of the many ingredients that are included in the dish. But actually the only important thing in this dish is how tasty your broth is.

So that is going to wrap this up with this special food hotpot or shabu shabu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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