Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mizuna greens, pork, and daikon radish harihari hot pot using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. Make ready 200 grams Pork (thinly sliced or for shabu-shabu)
2. Prepare 6 cm Daikon radish
3. Get 1 packet Shimeji mushrooms
4. Make ready 1/2 stalk Japanese leek
5. Prepare 1 piece Aburaage
6. Get 200 grams Tofu
7. Get 1 bag Mizuna greens
8. Prepare 800 ml ○Dashi stock (or water + 2 teaspoons bonito based dashi stock granules)
9. Take 6 cm piece ○ Kombu based dashi stock
10. Take 2 tbsp ○Cooking sake
11. Prepare 2 tbsp ○Mirin
12. Take 2 tbsp ○ Usukuchi soy sauce
13. Take 1/2 heaping teaspoon ○Salt

I season the broth lightly so you can. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, mizuna greens, pork, and daikon radish harihari hot pot. For mine, I'm gonna make it a bit tasty.

Instructions to make Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot:

1. Slice the daikon radish into 2 cm rounds and then into 1 mm strips. Cut the Japanese leek, aburaage, and tofu into bite-size pieces. Cut the mizuna into 4-5 cm pieces.
   1. Add the ○ ingredients to an earthenware pot and heat over medium. Before it starts to boil, add the pork and use cooking chopsticks to separate the pieces. This will tenderize the meat.
2. Add all the ingredients except for the mizuna. Cover with the lid and heat over medium heat. When steam starts to escape from the hole in the lid, add the mizuna. As soon as they're cooked, it's done.
3. You can add udon noodles to the pot during cooking. At the end of the meal, I recommend adding rice and eggs to the broth to make porridge. Make sure to taste the broth and dilute if necessary.
4. This recipe is seasoned for cooking at the table on a portable burner (it's seasoned lightly at the beginning).

Today, we're going to make a special dish, mizuna greens, pork, and daikon radish harihari hot pot. For mine, I'm gonna make it a bit tasty. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot is one of the most well liked. Mizuna Greens, Pork, and Daikon Radish Harihari Hot Pot Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mizuna greens, pork, and daikon radish harihari hot pot.

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