Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wicked thai chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wicked Thai chicken soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wicked Thai chicken soup is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Get 2 tbs coconut oil
- Prepare 1 cup finely chopped onion
- Make ready 1 red pepper diced
- Prepare 2 cups sliced mushrooms
- Make ready 5 cups chicken stock
- Take 2 chicken breasts cut into small pieces
- Prepare 1 tsp fish sauce
- Get 1 tsp Worcestershire sauce
- Take 1 cup half and half (10%) cream
- Get 1/2 cup coconut milk
- Take 2 1/2 tsp red curry paste
- Make ready 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- Prepare 2 tbsp corn starch
- Take 2 cups cooked rice
- Make ready to taste Salt and pepper
We provide you only the best Wicked Thai chicken soup recipe here. We also have wide variety of recipes to try. Wicked Thai chicken soup Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. You've probably noticed that most of these soups are more like stews, in that they have all kinds of veggies and noodles in the bowl, too.
Instructions to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
Wicked Thai chicken soup Before you jump to Wicked Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food. You've probably noticed that most of these soups are more like stews, in that they have all kinds of veggies and noodles in the bowl, too. I love that about these recipes because it gives you so much more to look forward to in terms of taste and texture. This soup is no exception, calling for chicken, mushrooms, and peppers along with a generous serving of cooked. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
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