Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I have loved my whole life.

Free UK delivery on eligible orders. Read customer reviews & find best sellers. Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Take Shrimps
3. Get Tofu (silk tofu) cut in long wedge
4. Get Cucumber cut into long tiny wedge
5. Get Lettuces (tiny slices)
6. Take Chopped cilantro
7. Make ready For dipping sauce:
8. Make ready 1 dates (you can substitute with sugar)
9. Make ready 2 tbsp hot water
10. Prepare 2 tbsp soy sauce (fish sauce)
11. Make ready 2 tbsp lemon juice (less or more)
12. Prepare 1 tbsp apple cider vinegar (optional)
13. Make ready Chili flake (optional)
14. Take Pinch mushrooms powder
15. Take 1 tsp cayenne pepper (less or more)
16. Get Chopped tiny cilantro
17. Take Equipments to soften the rice paper:
18. Prepare bowl Super large
19. Take Warm water

It makes a great lunch or starter. Equipments to soften the rice paper: bowl Super large. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce. In another small bowl, mix the hoisin sauce and peanuts. The idea of making Vietnamese rice paper rolls keep flashes in my mind after I savor a few in a newly opened Vietnamese restaurant. These rice paper rolls are packed with bright and fresh flavors.

So that is going to wrap it up for this special food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!