Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy broccoli cheese casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy Broccoli Cheese Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Broccoli Cheese Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Broccoli Cheese Casserole:
- Get 2 1/4 cups white rice
- Take 1 can chicken broth
- Prepare Veggies
- Take 2 (12 oz) packages chopped frozen broccoli
- Get 1 medium sweet onion chopped
- Get 1/2 cup chopped celery
- Make ready 1/2 cup chopped mushrooms
- Take Cheese sauce
- Prepare 8 oz sharp cheddar shredded
- Prepare 8 oz asiago shredded
- Take 2 tbsp cornstarch
- Make ready 3 cans evaporated goats milk
- Get 1 brick cream cheese
- Get 1 tbsp coleman's mustard powder
- Make ready Spices
- Prepare Couple dashes cayenne pepper
- Make ready Dash turmeric
- Get Couple dashes white pepper
- Take 1 tbsp sazon seasoning
- Get 1 tsp dried chives
- Get 3 heavy shakes of granulated garlic
- Prepare 1 tsp sea salt
Add the black pepper (more or less to taste), salt, and mustard. Mix in about a third of the cheese. This Easy Broccoli Cheese Casserole is one of the best side dishes ever! It's got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top.
Instructions to make Easy Broccoli Cheese Casserole:
- Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
- Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
- Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
- In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
- When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
- Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
- Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.
This Easy Broccoli Cheese Casserole is one of the best side dishes ever! It's got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top. Author: Michelle / Now Cook This! Add the broccoli and stir to coat. Sprinkle the crumb mixture over the broccoli mixture.
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