Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Light Chicken "Mizore" (sleet) Hot Pot is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Light Chicken "Mizore" (sleet) Hot Pot is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. When I had a stomach problem I used to make mizore-style stews.

To get started with this recipe, we have to prepare a few components. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Get 2 pieces Chicken thighs (or chicken breasts)
2. Take 1 Daikon radish's worth of grated daikon
3. Take 1/4 Chinese cabbage
4. Prepare 2 Bok choy
5. Take 1 bunch Mizuna leaves
6. Make ready 5 to 6 Shiitake mushrooms
7. Make ready 1 packet Enoki mushrooms
8. Make ready 1/2 Carrot (pre-boiled)
9. Take 1/2 block Silken tofu
10. Prepare 2 tbsp Chinese chicken stock powder
11. Make ready 1 ladle Shiro-dashi
12. Get 2 tbsp Sake
13. Get 1 tbsp Mirin
14. Make ready 1 pinch Salt
15. Get 1 Water (60% of a pot)

It is a type of hot pot dish called [Mizore hot pot]. A large amount of grated daikon radish is put in a pan, and it is called a miso-nabe because it looks like a snow sleet when it becomes translucent after a fire. The photo of making cute animals using this large amount of Daikon oroshi became a topic. Let me take a look at an example.

Steps to make Light Chicken "Mizore" (sleet) Hot Pot:

1. Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
2. Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
3. After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
4. After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
5. Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
6. Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
7. Add more grated daikon on the side to serve.

The photo of making cute animals using this large amount of Daikon oroshi became a topic. Let me take a look at an example. Here is how you cook that. Old Tokyo Chicken Hot Pot (Moryo Nabe): although it has "Tokyo" in its name, this was the first time I've heard/read about this hot pot. I didn't even know what moryo is, for that matter; according to the book, " [m]oryo is a mythical creature, bipedal and exceedingly hairy ", and the thinly sliced ingredients in the pot apparently reminded old Tokyo folks of this imaginary creature. 🍲🐷🍜MIZORE (sleet) NABE Daikon grated hot pot; 🐓🥚🍳Stir fried chicken leek and egg; 🌿🍳🍜Squid and vegetables stir fried fried noodles; 🐮🍚Roast beef bowl; 🐔🍛Chiken cutlet curry; 🐷🌶🍳Pork and garlic sprouts bamboo shoots stir fried; 🐟🥔Simmered yellowtail radish and taro; 🐔🍄Sauteed chicken. 🍲🐷🍜MIZORE (sleet) NABE Daikon grated hot pot; 🐓🥚🍳Stir fried chicken leek and egg; 🌿🍳🍜Squid and vegetables stir fried fried noodles; 🐮🍚Roast beef bowl; 🐔🍛Chiken cutlet curry; 🐷🌶🍳Pork and garlic sprouts bamboo shoots stir fried; 🐟🥔Simmered yellowtail radish and taro; 🐔🍄Sauteed chicken .

So that is going to wrap it up for this special food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!