Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean spicy seafood pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Get Food Delivered To Your Door. Separate the top shell from the crab and remove the gills. Clean the shell part thoroughly, with a kitchen brush or a toothbrush, under running water.

Korean spicy seafood pot is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean spicy seafood pot is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean spicy seafood pot:

1. Make ready 1 fish
2. Make ready 2 crabs
3. Prepare 1 dozen shrimp
4. Make ready 1 bunch watercress
5. Prepare 1/2 onion
6. Prepare 1/2 packages tofu
7. Make ready 1 small chopped radish
8. Prepare 1 bunch enoki mushrooms
9. Prepare 1 tbsp minced garlic
10. Prepare 2 tbsp finely grounded dry red pepper
11. Take 2 tbsp soy sauce
12. Get 1 tbsp salt

Then add shrimp and shitake mushrooms. Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan. The most shocking part at Jeju, it was served live. It's packed with savory and briny flavors, bubbling hot, and visually appealing!

Steps to make Korean spicy seafood pot:

1. Add about 5 cups in a pot with a lid
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3. Bring to boil
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
6. Add salt to taste

The most shocking part at Jeju, it was served live. It's packed with savory and briny flavors, bubbling hot, and visually appealing! In Japan, a Chinese restaurant created Champon, a noodle dish loaded with pork, seafood and vegetables in a rich broth. Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan. Scatter the seafood pieces on top of vegetables, placing the clams/mussels closer to the bottom of the pan.

So that’s going to wrap it up for this special food korean spicy seafood pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!