Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese-style soy milk hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Shabu Shabu and Sukiyaki are both very popular and well known Japanese hot pot dishes outside of Japan. However, there are many other kinds of hot pot dishes that we also enjoy in Japan including Kimchi Nabe.. Japanese-style soy milk hot pot is popular in Japan and domestic restaurants.

Japanese-style Soy Milk Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Japanese-style Soy Milk Hot Pot is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Prepare 1 ☆Chicken thigh or breast
2. Get 200 grams ☆ Minced chicken and burdock
3. Prepare 1 block Tofu
4. Make ready 1/2 ●Carrot
5. Make ready 10 cm ●Daikon (white radish)
6. Take 2 bunches Mizuna greens
7. Get 1 Leek/mushrooms/cabbage
8. Get Other ingredients
9. Prepare 2 1/2 tbsp ☆Dashi stock granules
10. Get 1 tbsp ☆Soy sauce
11. Get 800 ml ●Water
12. Take 300 ml ●Soy milk

Japanese-style soy milk hot pot is popular in Japan and domestic restaurants. Not many, they are usually Japanese restaurants. Compared with our common spicy three fresh hot pot, the Japanese soy milk pot has a lighter taste and higher nutritional value. If you want to eat it, grill fish for some low-calorie foods.

Instructions to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
   1. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
2. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
3. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

Compared with our common spicy three fresh hot pot, the Japanese soy milk pot has a lighter taste and higher nutritional value. If you want to eat it, grill fish for some low-calorie foods. Come to rinse, so that even if you let go of eating, you are not afraid of. Japanese-style Soy Milk Hot Pot is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy.

So that is going to wrap this up with this exceptional food japanese-style soy milk hot pot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!