Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of chicken and wild rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Chicken and Wild Rice Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream of Chicken and Wild Rice Soup is something that I’ve loved my entire life.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Bring just to boiling, then stir in rice, reserving seasoning packet. In a small bowl, combine salt, pepper and flour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken and wild rice soup using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Chicken and Wild Rice Soup:

1. Prepare 1 tbsp extra-virgin olive oik
2. Take 2 cup sliced mushrooms
3. Prepare 3/4 cup chopped celery
4. Get 3/4 cup chopped carrot
5. Get 1/4 cup chopped onions
6. Prepare 1/4 cup flour
7. Prepare 1/4 tsp salt
8. Take 1/4 tsp ground peper
9. Prepare 4 cup chicken stock
10. Prepare 1 cup rice
11. Take 3 cup cooked chicken-shredded
12. Get 1/2 cup light sour cream
13. Get 2 tbsp parsley chopped

How to Make Chicken and Wild Rice Soup. Prepare rice according to directions listed on package. Add chicken broth, thyme, marjoram, sage, rosemary and season. Saute onions in butter in a medium saucepan, over low heat.

Instructions to make Cream of Chicken and Wild Rice Soup:

1. Heat oil in a large saucepan over medium heat. Add mushrooms,celery,carrots and onions and cook, stirring, until softened,about 5mins. Add flour,salt and peper and cook,stirring for about 2mins.
2. Add stock and bring to the boil, scraping up any brown bits. Add rice and reduce heat to simmer.Cover and cook until rice is tender, 5-10mins. Stir in chicken,sour cream and parsley and cook until heated though and serve.

Add chicken broth, thyme, marjoram, sage, rosemary and season. Saute onions in butter in a medium saucepan, over low heat. Stir in flour, salt, chicken seasoning and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in the broth and milk and heat to a boil.

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