Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken wild rice with mushroom soup (pressure cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Wild Rice with Mushroom Soup (Pressure Cooker) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Wild Rice with Mushroom Soup (Pressure Cooker) is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken wild rice with mushroom soup (pressure cooker) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Wild Rice with Mushroom Soup (Pressure Cooker):

1. Get 4 cup Chicken Stock
2. Prepare 1/2 cup Wild Rice
3. Prepare 1/4 tsp Thyme leaves (ground)
4. Get 6 oz Sliced Mushrooms
5. Take 2 large Celery Stalks (Diced)
6. Take 4 Slender Carrots (Diced)
7. Make ready 1 medium Onion (Sweet - Diced)
8. Take 2 tbsp Unsalted Butter
9. Get 2 tbsp Flour
10. Take 1 large Chicken Breast ( Small Cubed)
11. Take 1/4 cup Dry Sherry
12. Make ready 1 cup Heavy Whipping Cream
13. Take 1 dash Nutmeg
14. Take 1 dash Sea Salt
15. Get 1 dash ground pepper

Combine chicken, loads of veggies, mushrooms, and wild rice in your pressure cooker and you've got a one-pot meal, perfect for cold fall and winter evenings. This warm and comforting chicken and mushroom soup is a lot like chicken noodle soup, but with wild rice instead! This is a excellent recipe for a Wild Rice Blend and Chicken Thighs. Soften butter and mix with flour until paste forms.

Steps to make Chicken Wild Rice with Mushroom Soup (Pressure Cooker):

1. Place chicken stock and wild rice in pressure cooker and bring to full pressure for 20 minutes.
2. Release pressure and add carrots, celery, onion and chicken to pressure cooker and bring to full pressure for 3 minutes.
3. Soften butter and mix with flour until paste forms.
4. Add sherry and butter/flour mix to mushrooms.
5. Add mushroom mix to pressure cooker and heat over medium until mushrooms cooked (3-5 mins). Do not place lid on pressure cooker.
6. Add heavy whipping cream and mix.
7. Season with nutmeg, sea salt and pepper to taste.

This is a excellent recipe for a Wild Rice Blend and Chicken Thighs. Soften butter and mix with flour until paste forms. Add sherry and butter/flour mix to mushrooms. Do not place lid on pressure cooker. Chicken, Mushroom and Wild Rice Soup {Slow Cooker Sunday.

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