Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy hot and sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

spicy hot and sour soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. spicy hot and sour soup is something which I’ve loved my whole life.

Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Stir in soy sauce, sugar, salt, white pepper, and vinegar. Add a little of the hot soup to the cornstarch, and then return all to the pan. Add rehydrated wood ear mushrooms, shiitake mushrooms, lily flowers, and tofu to the pot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make spicy hot and sour soup:

1. Prepare 8 cup water
2. Take 8 each chicken bouillon cubes
3. Get 1/4 lb shredded pork
4. Get 1 can julliened bamboo shoots
5. Prepare 1/2 cup shredded cabbage
6. Prepare 8 oz package baby portabella mushrooms
7. Take 2 hot chili pepper with seeds, diced finely
8. Take 8 oz diced tofu or bean curd
9. Prepare 3 stalks green onion with tops finely chopped, reserved
10. Take 5 tbsp white rice vinegar
11. Get 3/4 tsp sesame oil
12. Prepare 3/4 tsp sugar
13. Take 2 tbsp dark soy sauce
14. Prepare 1 tsp salt
15. Take 1 tsp white pepper
16. Get 1/2 tsp black pepper
17. Prepare 2 lightly beaten eggs, reserved
18. Take 1/2 cup cornstarch mixed in a half cup water, reserved

The flavor becomes even more complex with the inclusion of bamboo shoot, dry mushrooms, wood ear fungus and finishes with a beaten egg pour high above the soup to form multiple small egg ribbons floating. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used.

Steps to make spicy hot and sour soup:

1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
2. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
3. Boil 3-5 minutes, until mushrooms and cabbage are tender.
4. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
5. Allow to simmer for 3-5 minutes.
6. Stir in cornstarch mixture to thicken and remove from heat.
7. Pour beaten eggs in a slow stream while constantly stirring in one direction.
8. Allow to sit 1-2 minutes, then stir in green onions.
9. Serve hot and enjoy!

It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock while in Northern areas, it is called as Hu La Tang. This classic Chinese Hot and Sour Soup 酸辣湯 is always on the menu at Chinese restaurants, its bold contrast of sour and spicy and loads of delicious bits of flavors and textures in a thickened broth make it a perennial favorite with all Chinese food lovers.

So that’s going to wrap this up with this special food spicy hot and sour soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!