Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

chicken and rice bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. chicken and rice bake is something that I’ve loved my whole life.

Join A Weight Loss Plan That Works Today! Get Free UK Delivery on Eligible Orders! Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice bake using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chicken and rice bake:

1. Take 2 lb boneless skinless chicken breast
2. Make ready 1 can large can cream of mushroom soup
3. Make ready 1 can chicken broth
4. Prepare 2 packages chicken rice sides

The rice absorbs the chicken juices as it cooks, adding loads of flavour. Try One Dish Buffalo Chicken & Rice Bake! Variations of this easy Chicken and Rice Bake: In the cookbook, Julia mentions she has made this with drumsticks, skinless thighs and chicken breasts as well, but prefers bone-in, skin-on chicken thighs. So other forms of chicken may work, but the results may not be quite as good (especially since the rice requires a long bake time).

Steps to make chicken and rice bake:

1. preheat oven to 425
2. In casserole dish mix together cream of mushroom soup and chicken broth
3. Add in packages of rice give a quick stir
4. Season chicken with your favorite chicken seasoning
5. put either whole or sliced up chicken breast on top better if you slice it
6. cover top of casserole dish with tin foil place in oven
7. cook for 35 to 40 minutes remove tin foil cook for an additional 15 minutes

Variations of this easy Chicken and Rice Bake: In the cookbook, Julia mentions she has made this with drumsticks, skinless thighs and chicken breasts as well, but prefers bone-in, skin-on chicken thighs. So other forms of chicken may work, but the results may not be quite as good (especially since the rice requires a long bake time). Once combined stir in the other ingredients and put in the casserole dish. Place the chicken over the rice. Broil for a few minutes to give the chicken golden and crisp edges and crust.

So that’s going to wrap this up for this exceptional food chicken and rice bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!