Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon buns. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cinnamon Buns is something which I have loved my whole life. They are nice and they look fantastic.

To make the glaze: Sift the confectioners' sugar into a. I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon buns using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Buns:

1. Prepare Buns
2. Take 1 Egg
3. Prepare 2 tbsp Sugar
4. Get 2 tsp Sugar
5. Prepare 3/4 tsp Salt
6. Get 3 tbsp Butter
7. Take 1 cup Milk
8. Prepare 3/4 tbsp Yeast
9. Get 3 cup Flour
10. Take Cinnamon Sugar Mixture
11. Get 2 tbsp Butter melted
12. Make ready 2 tbsp Sugar
13. Get 1/2 tbsp Cinnamon
14. Take Clear Glaze
15. Get 4 tbsp Sugar
16. Prepare 2 tbsp Water
17. Prepare 1/2 tbsp Corn Syrup
18. Prepare Sugar Glaze
19. Take 1 cup Icing sugar
20. Prepare 2 tbsp Milk

Bake as directed in the recipe. Punch down the dough after the first rise. Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe.

Instructions to make Cinnamon Buns:

1. In a large mixing bowl whisk eggs, sugar, salt.
2. In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
3. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
4. Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
5. Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
6. Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
7. To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
8. To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.

Place the cinnamon roll dough in a large bowl and tightly cover it with plastic wrap and a tea towel or with a lid and refrigerate overnight. To make the rolls: remove the dough and proceed with the recipe. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise.

So that’s going to wrap this up with this special food cinnamon buns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!