Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Download Our Booklet Before Changing Your Strata in Victoria or Call Our Specialists. Qualified & Approved Strata Mgmt Companies. Magazine subscription - choose a brand-new cookbook when you subscribe. This recipe is part of Food Editor Barney's 'cooking with kids' series.

Satay chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Satay chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Satay chicken:

1. Take 1 pound chicken breast/thigh
2. Make ready Bamboo stick/wood skewers
3. Make ready ✓chicken marinade
4. Prepare 1/2 tbsp salt
5. Get pepper powder
6. Take tumeric powder
7. Get sugar / sweet soy sauce
8. Get ✓Peanut sauce
9. Get 300 gram peanuts (fry/roast until crisp)
10. Prepare 2 cloves garlic
11. Get 3 PC's onion
12. Prepare Chili as u like (can skip if don't like spicy)
13. Get 3 PC's candle nuts
14. Take Sugar
15. Get Coconut milk
16. Prepare Cooking oil

Dairy-free df "A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.

Instructions to make Satay chicken:

1. Wash &cut piece chicken meat marinade for 1hour,set a side.
   1. Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
2. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.

Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a barbecue or grill for medium-high heat. Satay is a thing of wonder. Zesty, salty yet sweet peanut sauce, which goes wonderfully with chicken.

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