Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Freshly cooked, from your favourite restaurants direct to your door. Order online or on the app. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass, if using. Reduce the heat slightly and stir in the chicken pieces and lime.

Thai Green Curry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Green Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

1. Make ready To prepare curry paste
2. Prepare 7-8 garlic pods
3. Get 1 piece ginger
4. Make ready 1 tbsp chopped lemon grass roots
5. Prepare 1 cup coriander leaves
6. Take 1 tsp coriander seeds
7. Get 1 tsp cumin seeds
8. Make ready 7-8 basil leaves
9. Prepare 5-7 kadir lime leaves
10. Prepare 2 green chillies
11. Take To taste salt
12. Take Other ingredients
13. Prepare 2 cups mushrooms
14. Take 1 big onion
15. Prepare 1/2 cup chopped carrot
16. Make ready 1/2 cup Broccoli
17. Prepare 2 cup coconut milk
18. Get 3-4 lettuce leaves
19. Make ready 100 gram tofu
20. Take 1/2 tsp pepper powder
21. Take 1 cup mix coloured bell peppers
22. Take 1 tbsp oil
23. Take 1/2 cup French beans

Reduce the heat slightly and stir in the chicken and other ingredients except the eggplant. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!

Instructions to make Thai Green Curry:

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
2. In a pan, add oil. Add green paste and saute it.
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
6. Serve alongwith steamed rice.

Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to - or have time to - cook from scratch. Adding a squeeze of lime brings some extra zest. Serve with coriander scattered on top and some steamed rice.

So that is going to wrap this up with this exceptional food thai green curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!