Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mizutaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mizutaki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mizutaki is something that I’ve loved my entire life.

Quality Discount Equipment, Ultimate Workout at Home, Build & Tone Muscles Fast & Easy! Check our products that are on sale now! We have created remarkable vegan wines that delight taste-buds & make an impact! Mizutaki is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables are cooked in unseasoned fish broth and dipped in tangy Ponzu sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook mizutaki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mizutaki:

1. Prepare 1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
2. Prepare 600 g Chicken Thigh Fillets *cut into bite-size pieces
3. Prepare 300 g Tofu *medium soft type such as ‘Momen’
4. Make ready Vegetables *cut into the size that is easy to eat
5. Take e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc
6. Take Dipping Sauce
7. Get Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/
8. Get 1 Spring Onion *finely chopped
9. Take Shichimi (Japanese Chilli Spice Mix)

Mizutaki or Japanese Chicken Hot Pot is a dish that chicken, assorted vegetables, mushrooms, and tofu are cooked in a light yet delicate kombu dashi broth. The piping hot ingredients are dipped in the savory and citrusy ponzu sauce to enjoy. Mizutaki is a nabe (hot pot) Japanese dish with chicken and other ingredients. They are simply simmered in dashi soup.

Steps to make Mizutaki:

1. Half fill a pot with Chicken Stock and heat over a medium high heat.
2. Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce.
3. *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook.
4. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup.

Mizutaki is a nabe (hot pot) Japanese dish with chicken and other ingredients. They are simply simmered in dashi soup. It's usually cooked at the dining table. Chicken and a variety of Vegetables are cooked in water, sometimes with a piece of Kombu (Kelp). However, they are most commonly cooked in Chicken Stock these days.

So that’s going to wrap this up for this special food mizutaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!