Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken mix paella. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Mix Paella is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Mix Paella is something that I have loved my whole life. They’re nice and they look fantastic.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Stir in the spices, then tip in the rice. Add paella rice and cook, stirring, until the rice turns opaque.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken mix paella using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Mix Paella:

1. Get 2 cups Bomba rice
2. Take 2 cans chicken stock
3. Make ready 2 pinches saffron
4. Make ready 4 tbsp olive oil
5. Get 2 lb chicken breast
6. Get 1 large diced white onion
7. Make ready 1/2 cup roasted red peppers
8. Take 1 (8 Oz) can sliced water chestnuts
9. Make ready 1 (10.5 Oz) can cream of celery soup
10. Make ready 1 (8 Oz) can sliced mushrooms
11. Take 1 cup mayonnaise
12. Get to taste Salt
13. Get to taste Pepper
14. Make ready 1 clove minced garlic
15. Make ready 1 tsp garlic powder
16. Get 1 tsp onion powder
17. Prepare 1 tsp paprika
18. Get 1 cup cheese
19. Take 1 (20 inch) paella pan (paellera)

Season the chicken thighs with salt and freshly ground black pepper and fry for five minutes. Transfer the rice into a paella pan. Mix in the lobster claws, chicken, chorizo sausages, mussels, clams, shrimp, peas, and capers, combining well. Discard any mussels and clams that have failed to open.

Steps to make Chicken Mix Paella:

1. Rinse off rice in colander until water is clear, 7 or 8 rinses.
2. Add chicken stock, rice and saffron to large sauce pan. Stir contents for 15 seconds until saffron has mixed. Bring water to a boil, stirring occasionally to keep rice from sticking to bottom. After boiling, turn to 2 (low) and cover with lid for 20-25 minutes or until soft and liquid is absorbed. Do NOT stir rice again to keep a nice crispy bottom.
3. Cut off excess fat from chicken if any exists. Cut chicken into 1/2 inch cubes or bite size strips.
4. Heat pan on 7 medium-high for 2 minutes. Add 2 tbsp olive oil to sautée pan and spread oil around pan. Let sit for 1 minute.
5. Add chicken, pinch of salt, and pinch of pepper. Stir until lightly brown on all sides, about 4 minutes, reduce to medium. Add onion powder, garlic powder, paprika. Cook and stir chicken until light brown on all sides, 5 minutes. Turn off heat, and cover.
6. Preheat oven to 350.
7. Dice or slice the roasted red peppers, onion, and water chestnuts.
8. In a large mixing bowl combine and gently stir together mayonnaise, cream of celery soup, onions, roasted red peppers, mushrooms, water chestnuts, two pinches of salt and two pinches pepper.
9. In a paella pan, rub 1 tbsp olive oil covering bottom and sides of pan. Add rice and sauce mixture. Add chicken. Gently combine. Evenly spread out over pan, but don't smash, making it look presentable. Cover with cheese.
10. Add to oven and bake for 25 mins or until cheese is slightly crispy.
11. Remove from oven using oven mitts, pan will be very hot. Cover with foil wrap until ready to serve.

Mix in the lobster claws, chicken, chorizo sausages, mussels, clams, shrimp, peas, and capers, combining well. Discard any mussels and clams that have failed to open. Serve the paella straight from the pan, garnished. Remove the chorizo and drain on kitchen paper, leaving the oil in the pan. Mixed paella is one of the main three types of Spanish paella.

So that is going to wrap this up with this special food chicken mix paella recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!