Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy chicken a la king. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Creamy Chicken A La King is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Chicken A La King is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken a la king using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken A La King:

1. Get 4 Boneless chicken breasts
2. Make ready 1/2 stick Butter
3. Take 1 cup Fresh parsley
4. Get 1 Green bell pepper
5. Prepare 1 packages White button mushrooms
6. Make ready 250 ml Fresh cream
7. Make ready 1 cup Fresh milk
8. Prepare 3 tbsp Regular flour
9. Prepare 1 1/2 cup White rice
10. Make ready 1 Chicken stock cube

I don't think there is a South Afrcan out there that doesn't have their own version of a Chicken a'la King. This recipe was passed on to me by a friends Aunt and I always get complimented on it every time I cook it. Simple to prepare and tastes even better the next day! In a large saucepan, melt the butter over medium-high heat.

Instructions to make Creamy Chicken A La King:

1. Clean and slice chicken breasts and place them into a large bowl.
2. Dice parsley finely and add to the chicken with 1/4 of butter.
3. Massage butter and parsley into chicken by hand until it is coated well then set in the fridge for 30 minutes.
4. Clean and slice the green bell pepper into 1/2 cm thick slices, be sure to clean away all seeds.
5. Clean and slice the mushrooms and set them in a bowl for later.
6. Prepare your rice in a medium pot, place the chicken stock cube in a pot with 3 cups of water and your rice and on a medium heat bring to a boil, stir every 5 minutes until rice looks fluffy. Then lower the temp as the rice becomes visible above the water.
7. Pour the rice into a colander and strain off remaining water, pour another cup of water into the pot put it on the stove brining it to a boil with the colander placed on top to steam the rice.
8. Place the remaining butter in a medium skillet on medium temp, bring out the chicken once the butter has melted and empty the bowl it into the skillet.
9. Keep the chicken moving making sure to brown all sides before adding your green peppers and mushrooms.
10. Lower the temp and place a lid on the skillet to allow the chicken to cook threw.
11. Get out your small sauce pot and on low heat add your cream and milk together whisking continuously while adding 3 table spoons of regular flour until it becomes slightly thicker.
12. Raise the heat on the skillet slightly stirring constantly then slowly add the white sauce, be sure to mix it in well. Let it settle on low heat for 5 minutes.
13. Serve the creamy mix over rice and enjoy.

Simple to prepare and tastes even better the next day! In a large saucepan, melt the butter over medium-high heat. Add the sweet peppers and chopped spring onions. Add in chicken, mushrooms in butter, bell pepper, peas, cooked carrots, parsley, and seasonings. The delicious creamy sauce, combined with the succulent tender chicken pieces and peppers makes for a wonderful dinner.

So that’s going to wrap this up for this special food creamy chicken a la king recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!