Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shabu shabu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. At the dining table, set up a donabe (Japanese clay pot) or Dutch oven filled with water over a portable burner. Place the kombu in the water and bring to a simmer over medium heat. Before the water starts to boil, remove the kombu and discard.

Shabu Shabu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shabu Shabu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shabu Shabu:

1. Prepare 10 cm Kombu
2. Take Water
3. Make ready 600-800 g Beef (*very thinly sliced)
4. Take Your favourite Dipping Sauce
5. Take <Other Ingredient Suggestions>
6. Take Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)

Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef.

Instructions to make Shabu Shabu:

1. Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
2. Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
3. Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
4. Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.

There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too. The single most important ingredient of the dish is beef. If you can get good quality meat, the rest is not hard at all. Arrange beef on a platter; spinach, mushrooms, bamboo shoots, cabbage, and onions on another platter; and tofu on a third platter or with the vegetables. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.

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