Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, artichoke, asparagus, or broccoli chicken saute. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Artichoke, Asparagus, or Broccoli Chicken Saute is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Artichoke, Asparagus, or Broccoli Chicken Saute is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper. Add chicken, artichokes, mushrooms, wine or broth, italian seasoning, bouillon, salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook artichoke, asparagus, or broccoli chicken saute using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke, Asparagus, or Broccoli Chicken Saute:

1. Get 1 small onion thinly sliced
2. Get 1 medium sweet red pepper, julienned
3. Take 2 tbsp Butter
4. Take 2 cup Cubed, cooked chicken
5. Get 1 can 8.5 oz. Artichoke hearts or asparagus or broccoli
6. Get 1/2 cup Sliced fresh mushrooms
7. Make ready 1/2 cup White wine or chicken broth
8. Make ready 1 1/2 tsp Italian seasoning
9. Take 1 tsp Chicken bouillon granules
10. Make ready 1/2 tsp Salt
11. Get 1/4 tsp Pepper
12. Take 2 tbsp Cornstarch
13. Make ready 1 cup Whipping cream, divided
14. Make ready 1 Hot cooked rice or noodles
15. Get 1 can 8.5 oz. Artichoke hearts or asparagus or broccoli

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Print Recipe Pin Recipe Add to Grocery List Go to Grocery List. Artichoke Chicken Saute A Favorite Restaurant Chicken Recipe.

Instructions to make Artichoke, Asparagus, or Broccoli Chicken Saute:

1. In a skillet, saute onion and red pepper in butter for 2 to 3 minutes.
2. Add chicken, artichokes, mushrooms, wine or broth, italian seasoning, bouillon, salt and pepper.
3. Cook and stir for 3 minutes.
4. Combine cornstarch and 1/4 cup cream until smooth; stir into skillet.
5. Add remaining cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
6. Serve over noodles or rice.

Print Recipe Pin Recipe Add to Grocery List Go to Grocery List. Artichoke Chicken Saute A Favorite Restaurant Chicken Recipe. If you want to replace artichoke in a salad, you can opt for asparagus, the heart of the palm, bamboo shoots, chayote squash, kohlrabi, or broccoli stems. For a sauté or a stir-fry, you can replace artichoke with Jerusalem artichoke, Brussel sprouts, or broccoli stems. They can also be steamed or grilled.

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