Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon rolls is something which I’ve loved my entire life.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

1. Get Dough
2. Take 300 g flour
3. Prepare 50 g sugar
4. Get 60 g butter
5. Prepare 240 ml milk
6. Take 1 tsp yeast
7. Make ready 1 tsp baking powder
8. Make ready 1/8 tsp salt
9. Take Filling
10. Make ready 70 g brown sugar
11. Prepare 80 g butter
12. Take 1 tbsp cinnamon
13. Get Glaze
14. Prepare 60 g cream cheese
15. Make ready 2 tbsp milk
16. Prepare 1 tbsp powdered sugar

Beat on medium speed until smooth (or stir, stir, stir until smooth). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise.

Steps to make Cinnamon rolls:

1. Melt butter
2. Add sugar and milk to butter, let all of them cool down to room temperature
3. Add yeast
4. Take 240g of flour and mix with wet ingredients so there will be no lumps
5. Cover and let it rest for 1-1.5h
6. Combine ingredients for the filling (butter, sugar, cinnamon)
7. Add rest of the flour to the dough and mix it well
8. Roll the dough out and add filling in top of it
9. Roll dough into a log and use floss to cut it
10. Let it proof for about 30-45m, cover with wet towel or plastic wrap
11. Bake for 35-40min at 175°
12. Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
13. Take the rolls out of the oven and put the glaze on them

You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!