Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Indonesian Chicken Satay (Sate Ayam) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):

1. Prepare For Chicken Satay
2. Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
4. Take 2 teaspoon peanut oil
5. Take 1 lime fruits
6. Make ready 50 pieces skewer for satay
7. Make ready Peanut Sauce:
8. Take 250 grams cooked peanuts
9. Prepare 4 garlic cloves
10. Get 5 red shallot
11. Prepare 1 red chilli
12. Get 500 ml boiled water
13. Get 2 lime leaves
14. Take 2 tablespoon palm sugar
15. Take 100 ml sweet soy sauce
16. Take to taste Salt
17. Take 4 candlenuts
18. Take Accompaniments:
19. Prepare Rice cake or white rice
20. Make ready Pickle cucumber
21. Prepare Lime wedges
22. Make ready Sweet soy sauce
23. Make ready Deep fried shallot

You will almost always find a seller or restaurants and other places to eat that sell this grilled chicken on the stick. This modest but yummy dish is favoured among Indonesian cuisines that it is now considered as one of the national foods. Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but like half the size and triple the deliciousness. My mother is from Indonesia, and one of my all-time favorite foods that she used to make for us was sate (the Indonesian and Malaysian spelling for satay, pronounced the same way), whether it was beef (sapi), chicken.

Instructions to make Indonesian Chicken Satay (Sate Ayam):

1. To make chicken satay:
2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
4. Serve the satay with peanut sauce and accompaniments.
5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but like half the size and triple the deliciousness. My mother is from Indonesia, and one of my all-time favorite foods that she used to make for us was sate (the Indonesian and Malaysian spelling for satay, pronounced the same way), whether it was beef (sapi), chicken. Sate Ayam (Chicken Satay) is very famous in Indonesia. Satay is not just limited to chicken. Different types of meat can be used in satay.

So that’s going to wrap this up with this exceptional food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!