Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german pancake with caramelized apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

German Pancake with Caramelized Apples is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. German Pancake with Caramelized Apples is something that I have loved my entire life. They are nice and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Find everything for your home German Pancakes with Caramelised Apples Recipe is a fluffy pancake recipe that you would drool on it on your first try. The pancakes are then topped with some caramelised Apples flavoured with a good punch of cinnamon, nutmeg and dry ginger powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Make ready German Pancake:
2. Prepare 1 cup all purpose flour
3. Get 2 tbsp. granulated sugar
4. Prepare 1/2 tsp. salt
5. Prepare 1/2 cup milk
6. Make ready 1 tsp. vanilla extract
7. Make ready 6 large eggs
8. Prepare 3 tbsp. unsalted butter
9. Prepare Caramelized Apples:
10. Prepare 2 tbsp. unsalted butter
11. Get 2 large granny smith apples, peeled, cored and sliced thinly
12. Take 3 tbsp. brown sugar
13. Make ready 1 tbsp. granulated sugar
14. Prepare 1 tsp. ground cinnamon

I love to hear from people who've made my recipes! You can SUBSCRIBE to receive my latest. Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this.

Instructions to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

Once the caramel and apples are both done, drizzle the caramel over the apple mixture in the skillet. Then pour the batter over the top of this. Cut into slices and serve immediately. Caramelized Apple German Pancake is an indulgent weekend breakfast that can be made in an hour. It's baked in a skillet and best served warm.

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