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Recipe of Super Quick Homemade Sour Cream Chicken

 ·  ☕ 3 min read  ·  ✍️ Ollie Myers
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Sour Cream Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sour cream chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sour Cream Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sour Cream Chicken is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have sour cream chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Chicken:
  1. Make ready 600 g Chicken Thigh Fillets *cut each fillet into 2-3 pieces
  2. Get Salt & Black Pepper
  3. Make ready Oil for cooking *optional
  4. Make ready 10 g Butter
  5. Take 1 clove Garlic *finely chopped
  6. Prepare 1 Onion *thinly sliced
  7. Prepare 8-10 Mushrooms *about 300g, sliced
  8. Prepare 2-3 tablespoons Sake (Rice Wine) *OR White Wine
  9. Take 100 ml Sour Cream *You can add more
  10. Get 1 tablespoon Wholegrain Mustard *optional
  11. Take 1 tablespoon finely chopped Parsley

Close this dialog window Share & More. Close this dialog window Nutritional Information. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs.

Steps to make Sour Cream Chicken:
  1. Cut each Chicken Thigh Fillet into 2 to 3 pieces and season with Salt & Black Pepper.
  2. Heat a frying pan over medium heat, oil it very lightly if required, and cook Chicken pieces until both sides are nicely browned. Transfer to a plate.
  3. Add Butter to the pan and cook Garlic, Onion and Mushroom. When cooked, season with Salt & Black Pepper. Lower the heat, return the Chicken with all the juice, sprinkle with Sake (Rice Wine) OR White Wine, place Sour Cream evenly, cover with a lid and cook for a few minutes. *Note: Wholegrain Mustard can be added as well.
  4. When Sour Cream is melted and combined, it is done. Sprinkle with finely chopped Parsley, which I forgot. Serve with steamed Veggies.

Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs. This Sour Cream Chicken is a perfect prep-ahead dish that appeals to even the pickiest little eaters. The sour cream marinade adds flavor and helps tenderize the meat, while the buttery cracker crumbs and Parmesan cheese give the chicken a crisp, rich finish. What should I make for dinner tonight?

So that’s going to wrap it up with this exceptional food sour cream chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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