Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized apple cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramelized Apple Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Caramelized Apple Cake is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have caramelized apple cake using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple Cake:

1. Prepare Caramelized Apples
2. Make ready 1 Apple
3. Prepare 40 grams Granulated sugar
4. Make ready For the batter:
5. Prepare 150 grams Plain white flour
6. Get 1 tsp Baking powder
7. Take 150 grams Unsalted butter
8. Get 120 grams Granulated sugar
9. Take 3 Eggs
10. Prepare 1 dash Vanilla oil (extract)

Beat in flour and buttermilk alternately, in three additions, until batter is smooth. Pour batter over apples; spread to. Great British Bake Off finalist and Sainsbury's magazine contributor Miranda Gore Browne created this. HOW TO PREPARE THIS DELICIOUS CARAMELIZED APPLE CAKE: Wash and peel the apples.

Instructions to make Caramelized Apple Cake:

1. Bring the egg and butter to room temperature. Sift together the flour and baking powder. Set aside.
2. Leaving the peels intact, cut the apples into fourths, remove the seeds, and cut each fourth into 6 thin slices (24 slices in total).
   1. Put the sugar in a frying pan and cook while stirring on a medium-low until it becomes a rich brown.
3. Add the apples, shake the pan and flip the apples to coat them completely. When the apples turn brown on both sides, turn off the heat and let cool.
4. Using a spatula or chopsticks to mix the caramel is a little difficult, so I just shake and flip.
5. Line your pan with parchment paper.
6. Preheat the oven to 180°C and set the timer to 40 minutes.
7. Whip the butter with a whisk until it turns white. Add the sugar in 4-5 portions and knead into the butter until fluffy.
8. Beat the egg well, then mix it into the sugar and butter in 5~6 parts. Don't add it all in.
9. Add the sifted dry ingredients all at once and mix well until fluffy and no longer powdery.
10. Add a couple drops of vanilla and knead well.
11. Arrange the caramelized apples into the pan from Step 6 into a single layer. Don't add any remaining juice or caramel.
12. Pour the batter into the pan and smooth the top. Drop from a few centimeters up 2~3 times to remove any air bubbles from the batter.
13. Bake for about 35 minutes. If the surface is nicely browned and a toothpick or skewer inserted in the center comes out clean, it's ready.
14. When it has cooled, flip the cake out of the pan and onto a plate. Wrap with plastic and let cool.
15. It's good while still warm, but it tastes even better if you let it sit in the refrigerator overnight.

Great British Bake Off finalist and Sainsbury's magazine contributor Miranda Gore Browne created this. HOW TO PREPARE THIS DELICIOUS CARAMELIZED APPLE CAKE: Wash and peel the apples. Remove the seeds and cut into slices; reserve. Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the apple cut in.

So that’s going to wrap it up with this exceptional food caramelized apple cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!