Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oi-sobagi with cucumbers & kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. Oi sobagi (오이소박이), stuffed cucumber kimchi, is a summer favorite in Korea. It's crisp, crunchy and deliciously refreshing!
Oi-sobagi with Cucumbers & Kimchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oi-sobagi with Cucumbers & Kimchi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oi-sobagi with cucumbers & kimchi using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oi-sobagi with Cucumbers & Kimchi:
- Take 1 Cucumber
- Take 2 tbsp Store-bought kimchi
- Get 1 pinch Salt
Crisp, spicy and refreshing; serve these at a barbecue and they will be all anyone talks about! Vegetarian mains; BBQ; Starter dishes; Side dishes; Vegan recipes. Oi Sobagi (Korean Cucumber Kimchi) AllrecipesPhoto. The ingredient list now reflects the servings specified.
Steps to make Oi-sobagi with Cucumbers & Kimchi:
- Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
1. Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
1. Chill in the fridge and serve. It's simple and full of umami.
1. For a kimchi and egg rice bowl, check out - - https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce - (see recipe) - "Mentaiko Mayo Boats" - - https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats - (see recipe)
Oi Sobagi (Korean Cucumber Kimchi) AllrecipesPhoto. The ingredient list now reflects the servings specified. If you want a real treat, use this recipe to make stuffed cucumber kimchi (or kimchee). Known as oi sobaegi in Korean, this wildly popular dish is hard to keep on the table or in the fridge, because it's so beloved by Koreans of all age groups. Not only is the dish full of snap, crackle, and layers of flavor, but oi sobaegi can also be eaten on the same day that you make it.
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