Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized apple upside down cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Compare a fantastic selection of Cake Bakeware Online at Very.co.uk Today. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Place brown sugar, butter, and cinnamon for topping in a pan over medium heat. Caramel apple upside-down cake is a very classic dessert and has earned its love.

Caramelized Apple Upside Down Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Caramelized Apple Upside Down Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have caramelized apple upside down cake using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Caramelized Apple Upside Down Cake:

1. Take (Caramelized Apples)
2. Prepare 2 Apples
3. Prepare 1 tbsp Lemon juice (omit if you are using Jonathan or Kogyoku apples)
4. Get 100 grams Granulated sugar
5. Prepare 2 tbsp Water
6. Prepare 1 tbsp Rum
7. Make ready (Batter)
8. Get 100 grams Butter
9. Prepare 80 grams Soft light brown sugar
10. Take 2 Eggs
11. Prepare 2 tbsp Milk
12. Take 100 grams Cake flour
13. Prepare 1/2 tsp Baking powder

Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture. What you'll love most, besides the flavors, is that there's no fancy decoration required- the lovely garnish. While apple is cooling, grease an average size cake tin.

Instructions to make Caramelized Apple Upside Down Cake:

1. Bring the butter and eggs for the batter to room temperature.
2. Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
3. Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
4. Mix the granulated sugar and water together in a frying pan and heat on medium.
5. Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
6. Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
7. Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
8. Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
9. Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
10. Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
11. Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
12. Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
13. Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
14. Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
15. Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
16. Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
17. Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
18. This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.

What you'll love most, besides the flavors, is that there's no fancy decoration required- the lovely garnish. While apple is cooling, grease an average size cake tin. Add the apple segments and caramel to tin and leave to cool completely. Now for the cake: in a larger bowl, sift flour, baking powder, remaining cinnamon and nutmeg. Add in the softened margarine and the eggs.

So that is going to wrap this up for this special food caramelized apple upside down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!