Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried bun chicken sliders. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place chicken into a zip top bag. Pour in marinade ingredients and marinate overnight. Rinse and place into a large bowl with onions. Fried Bun Chicken Sliders Zed @fzul.

Fried Bun Chicken Sliders is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Bun Chicken Sliders is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bun Chicken Sliders:

1. Make ready Dough
2. Make ready 2 and 1/2 cup flour
3. Get 1.5 tsp yeast
4. Take 4 tbsp sugar
5. Prepare 1.5 tsp salt
6. Get 3 tbsp oil
7. Get 1 cup warm milk
8. Prepare Chicken Marination
9. Prepare 400 g boneless chicken cubed
10. Prepare 2 tsp paprika
11. Make ready 1/2 tsp garlic powder
12. Make ready 1 tsp salt
13. Take 3 tbsp yoghurt
14. Prepare Sauce
15. Prepare 1 medium onion chopped
16. Take 2 green chilies** (another half chili for extra spice)
17. Make ready 1 tsp ginger garlic paste (see tip)
18. Take 1 tsp chili powder** (for extra spice)
19. Take 1/2 capsicum chopped
20. Get 1 tbsp honey
21. Get 1/4 cup mayonnaise
22. Make ready 4 tbsp sriracha sauce
23. Prepare Buns
24. Prepare Breadcrumbs
25. Take 2 eggs
26. Take Other
27. Take Coleslaw

Use a toothpick if needed to keep the slider together. Hello everybody, welcome to our recipe page, if you're looking for Fried Bun Chicken Sliders recipe, look no further! We provide you only the perfect Fried Bun Chicken Sliders recipe here. We also have wide variety of recipes to try.

Instructions to make Fried Bun Chicken Sliders:

1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
3. Before marinating the chicken, clean it thoroughly. - (see tip)
4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

We provide you only the perfect Fried Bun Chicken Sliders recipe here. We also have wide variety of recipes to try. Fried Bun Chicken Sliders Before you jump to Fried Bun Chicken Sliders recipe, you may want to read this short interesting healthy tips about Helping Your Heart. Mix sriracha aioli ingredients in a small bowl and place in the fridge for later. Line a baking sheet with parchment paper and set aside.

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