Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). Combine the warm milk and margarine and add to the egg mixture. Add the yeast and mix thoroughly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Take Dough
2. Get 2 cups Self raising flour
3. Take 1/4 cup Sugar
4. Take 1/2 tsp Salt
5. Take 1/4 tsp Baking powder
6. Prepare 1/4 tsp Baking soda
7. Make ready 2 tsp Instant yeast
8. Take 1 tbs Melted butter
9. Make ready 1/4 cup Vegetable oil
10. Take 3/4 cup Warm milk
11. Make ready 1 1/2 tsp Lemon juice
12. Make ready Filling
13. Get 4 tbs Butter
14. Take 1/2 cup Brown sugar
15. Prepare 1 1/2 tbs Cinnamon powder
16. Get Glaze
17. Prepare 1/2 cup Icing sugar
18. Make ready 1/4 tsp Vanilla essence
19. Make ready 2 tbs Milk

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.

Steps to make Cinnamon Rolls:

1. Sift all dry ingredients
2. Add butter and oil to the flour mixture using a wooden spoon
3. Add milk gradually to form a soft dough
4. Knead dough until smooth, 7-10 minutes by hand
5. Cover dough and leave to rise in a warm place, 1- 1½ hrs
6. Mix all filling ingredients and set aside in a cool place
7. Mix Icing ingredients and keep in a cool place
8. Roll dough into a rectangle
9. Spread filling onto the dough
10. Roll it up and pinch the seam tightly
11. Cut the roll into 12 slices
12. Place on a lined baking tray
13. Bake for 15 minutes at 180° in a preheated oven
14. Glaze and Graze 😋

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Beat on medium speed until smooth (or stir, stir, stir until smooth). Bake as directed in the recipe.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!