Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade curry shrimp mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade curry shrimp mayonnaise is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade curry shrimp mayonnaise is something that I have loved my entire life. They are fine and they look fantastic.

This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. In a blender, add egg (with egg yolk), and lemon juice, sugar, salt, dried shrimp, vinegar, curry powder let it sit for a min or two. Add first portion of olive oil, start blending.

To get started with this particular recipe, we must first prepare a few components. You can cook homemade curry shrimp mayonnaise using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade curry shrimp mayonnaise:

1. Get 1 egg
2. Make ready 1/2 cup Olive oil
3. Take 1 tsp lemon juice
4. Take 1 tsp dried shrimp (pounded)
5. Take Sprinkle of salt
6. Take 1 tsp sugar
7. Make ready 1 tsp rice vinegar
8. Make ready 2 tsp curry powder
9. Make ready 1 tsp mustard (optional)

With an electric mixer or by hand with a whisk stir in the oil drop by drop. Is created when the mayonnaise begins to emulsify, add the oil in a thin stream and stir until. Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat.

Steps to make Homemade curry shrimp mayonnaise:

1. In a blender, add egg (with egg yolk), and lemon juice, sugar, salt, dried shrimp, vinegar, curry powder let it sit for a min or two.
2. Split the olive in 4 portions. Add first portion of olive oil, start blending.
3. Then add 2nd portion of olive oil, blend then stop.
4. Add 3rd portion and blend and stop. Then last portion blend and stop.
5. Check if the mayonnaise is oily. If yes then add a bit of water into it. Blend and see.
6. If the final texture is what you want then you are done.

Shrimp: Season the shrimp with Garam Masala and salt and toss well. Heat a deep pan over high heat. Add a tablespoon of oil and add the prawns. Cook the prawns until golden brown on both sides. Remove and set aside while you make the sauce.

So that is going to wrap it up with this special food homemade curry shrimp mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!