Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rotini with sausage and apples. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rotini with sausage and apples is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rotini with sausage and apples is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rotini with sausage and apples:

1. Get 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
2. Take 4 cups dry rotini noodles
3. Get 1 large Honeycrisp apple, cored and chopped
4. Take 1 large shallot, thinly sliced
5. Get 2 cloves garlic, finely chopped
6. Make ready 1/4 cup light cream
7. Prepare Handful fresh basil leaves, cut into ribbons

Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta. Drop the rotini into the pot of boiling water. Rotini with sausage and apples step by step.

Steps to make Rotini with sausage and apples:

1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Drop the rotini into the pot of boiling water. Rotini with sausage and apples step by step. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta. Drop the rotini into the pot of boiling water.

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