Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple turnover. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Apple Turnover is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Apple Turnover is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Turnover:

1. Make ready 1 batch homemade/store bought puff pastry
2. Get 4-5 small apples, peeled, cored, diced
3. Make ready 1/4 cup light brown sugar
4. Make ready 1 tsp ground cinnamon
5. Get 1 tbs lemon juice
6. Prepare 1/4 tsp salt
7. Get 1 tbs unsalted butter
8. Make ready 1 egg yolk, lightly beaten

I used my own pastry crust, doubled the cinnamon, added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out of the oven with a scoop of vanilla ice cream. I made these the other day and froze them. We took two out yesterday morning popped them in the oven and.

Steps to make Apple Turnover:

1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
3. Remove the apples from the heat and let cool to room temperature.
4. Take the puff pastry out from the fridge.
5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
7. Crimp tightly along the edges with a fork to seal.
8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
10. Flaky, buttery and sweet.

I made these the other day and froze them. We took two out yesterday morning popped them in the oven and. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry.

So that is going to wrap this up for this special food apple turnover recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!