Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poppyseed and apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Poppyseed and Apple Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Poppyseed and Apple Cake is something that I’ve loved my entire life.

Delicious Eggless Cakes Available in Various Flavours. Grease a loaf tin and sprinkle with breadcrumbs. Beat egg whites with half of the sugar till very stiff. Add the rest of the sugar to the egg whites, alternating with the yolks, then fold in the apple.

To get started with this recipe, we have to first prepare a few components. You can cook poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppyseed and Apple Cake:

1. Get 6 eggs, size m
2. Take 80 g sugar
3. Make ready 3 apples for apple pies (in Germany we use Boskop)
4. Make ready 220 g butter
5. Get 100 g ground almonds
6. Get 200 g ground poppy seeds
7. Get 100 g confectioner's sugar
8. Take 1 vanilla bean
9. Prepare peel of half a lemon and half an orange
10. Get pinch salt
11. Prepare 4 apples (Topaz or Elstar)
12. Make ready 3 tbsp sugar
13. Prepare butter

Beat egg whites till very stiff and fold into the mix. Spread carefully on top of the poppy seed pudding, try not to mix the layers. Arrange the sliced apples on top of the cake - start from the outside to the middle in cicles, overlapping the apple slices to get a nice texture. Heat up the apricot jam and force thrugh a sieve.

Steps to make Poppyseed and Apple Cake:

1. Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
   1. Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
2. In another bowl mix soft butter, confectioner's sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
3. Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
4. Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
5. For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
6. Enjoy!

Arrange the sliced apples on top of the cake - start from the outside to the middle in cicles, overlapping the apple slices to get a nice texture. Heat up the apricot jam and force thrugh a sieve. If the apples get too dark, cover. Poppyseed and Apple Cake is something which I've loved my entire life. They're fine and they look wonderful.

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