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Simple Way to Make Any-night-of-the-week Sausages with Homemade Mild Rub and Mayonnaise

 ·  ☕ 3 min read  ·  ✍️ Ida Turner
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Sausages with Homemade Mild Rub and Mayonnaise

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausages with homemade mild rub and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausages with Homemade Mild Rub and Mayonnaise is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausages with Homemade Mild Rub and Mayonnaise is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have sausages with homemade mild rub and mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausages with Homemade Mild Rub and Mayonnaise:
  1. Get 10 small sausages
  2. Make ready 2 tbsp mayonnaise (I use Japanese mayonnaise because it's lighter)
  3. Prepare 1 tsp homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub)
  4. Prepare 2 tsp oil

Ingredients of Sausages with Homemade Mild Rub and Mayonnaise. Combine mayo and mild homemade rub. Coat the sausages with the mixture. Heat oil in a pan (I used medium heat).

Steps to make Sausages with Homemade Mild Rub and Mayonnaise:
  1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places.
  2. Combine mayo and mild homemade rub. Coat the sausages with the mixture.
  3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!

Coat the sausages with the mixture. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Homemade mayonnaise, though, is a different thing entirely. (And thank god for that, am I right?) There's no question that homemade mayo But historically, the problem with homemade mayo has been the emulsification. Combine mayo and mild homemade rub.

So that’s going to wrap it up with this special food sausages with homemade mild rub and mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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