Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple fritter breakfast casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Apple Fritter Breakfast Casserole is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Apple Fritter Breakfast Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Fritter Breakfast Casserole:

1. Take 5 cup (4-5) Fuji Apples, peeled & chopped
2. Make ready 6 tbsp butter
3. Take 1 cup packed brown sugar
4. Take 1 tsp corn starch
5. Make ready 2 tbsp warm water
6. Get 5 large bakery croissants - sliced in half across the middle
7. Get 1/2 cup heavy cream
8. Prepare 1/2 cup mussleman's apple butter
9. Get 3 large eggs, lightly beaten
10. Take 1/8 tsp ground cinnamon
11. Make ready 3/4 cup powdered sugar
12. Prepare 4 tbsp heavy cream

Apple Fritter Casserole is an easy breakfast treat that's made with crescent rolls, granny smith apples, brown sugar, cinnamon topped with an easy glaze! I prefer them to be in smaller pieces in my casserole because it allows the apples to more completely coat and infuse the casserole with the flavor. Open the can of apples and chop them up into small bite sized pieces. This might sound a bit silly, but I hate making extra messes.

Steps to make Apple Fritter Breakfast Casserole:

1. For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
2. For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
3. For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)

Open the can of apples and chop them up into small bite sized pieces. This might sound a bit silly, but I hate making extra messes. Pour oil into a deep-fryer or electric skillet. In a large bowl, mix together flour, sugar, baking powder, and salt. Stir in the milk, eggs, and oil until well combined.

So that is going to wrap this up with this special food apple fritter breakfast casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!