Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple tea jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Tea Jam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Tea Jam is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have apple tea jam using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Tea Jam:

1. Prepare 1 Apple (small, about 230 g)
2. Prepare 1 dash less than 1 teaspoon Honey
3. Prepare 1 tbsp Lemon juice
4. Prepare 1 Tea bag
5. Make ready 1 Cane sugar (30% of the weight of the apples – about 70 g this time)

They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. Put into a preserving pan with the lemon juice and lemon rind, cloves and cinnamon stick and. Meanwhile, snip the whitish bases from the rose petals and put in a large bowl.

Instructions to make Apple Tea Jam:

1. First, sterilize the jar by boiling it. (Boil water in a large pot, add the jar and lid, and boil for about 5 minutes.)
2. Air dry upside down on chopsticks or a rack. If they do not dry well, pat dry with a clean cloth or paper towel.
3. Cut the apples into eighths, slice thinly to 5 mm (or the size you like), and put in a pot.
4. Add sugar, honey, and lemon juice. Turn the heat on to high.
5. When it starts simmering and moisture comes out, turn the heat to low. Add the teabag and stir gently.
6. Stir once in a while and keep simmering over low heat. When the liquid decreases, take the teabag out.
7. Keep simmering while stirring. The jam is finished when the apples are translucent and shiny! Be careful not to cook down too much because it will caramelize.
8. Bottle the jam up to the top of the jab and screw the lid on tightly.
9. Put the bottled jam upside down into a pot, and add boiling water 1/3 of the way up the jars. Boil for about 5 minutes to seal the jar.
10. Take the jars out of the pot and cool them upside down. When cooled, put in the refrigerator upside down. If they are sealed correctly, you can keep them for up to 3 months.

Put into a preserving pan with the lemon juice and lemon rind, cloves and cinnamon stick and. Meanwhile, snip the whitish bases from the rose petals and put in a large bowl. Sterilise the jam jars and lids on the hot wash of a dishwasher cycle. Wash out the apple pan and return the apple juice to it, measuring as you do so. This apple jam strikes the perfect balance between sweet and tart and can be enjoyed on toast, muffins or even in tarts and cakes.

So that is going to wrap this up with this exceptional food apple tea jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!