Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg, bacon & crispy potato salad with home made mayo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove the bacon from the heat and leave to cool. For the pastry, pulse the flour, salt and butter in a food processor until. Crack the eggs into the centre of each bacon case, season with black pepper and top with two tomato halves. An super fast, super tasty one-skillet meal; eggs and bacon never tasted this good before.

Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:

1. Make ready 1 head Baby cos lettuce
2. Prepare 400 grams Cherry tomato
3. Prepare 350 grams Bacon, trimmed and sliced
4. Take 300 grams Fresh green beans, trimmed
5. Get 5 medium washed potatoes
6. Prepare 1/4 cup Plain flour
7. Take 1 tsp Smoked paprika
8. Get 1 tsp Dried thyme
9. Make ready 6 Eggs
10. Prepare 1 Fresh parsley to garnish
11. Get 1 (Parmesan Croutons)
12. Prepare 3 slice Sour dough bread
13. Get 1 Drizzle olive oil
14. Prepare 1/3 cup Grated Parmesan
15. Make ready 1 (Dressing)
16. Take 1 Egg
17. Take 1/2 cup Vegetable oil
18. Make ready 1 tsp Red wine vinegar
19. Get 1 tsp Lemon juice
20. Make ready 2 tsp Whole grain mustard

Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. For eggs cooked over easy — flip the eggs over after. Heat the oil in a frying pan.

Steps to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:

1. Preheat oven to 180*C.
2. Line 2 baking trays with greased/ non stick paper - And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
3. Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
4. Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
5. Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. - Set aside.
6. In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
7. Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
8. What's left? Dressing! - In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
9. Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!

For eggs cooked over easy — flip the eggs over after. Heat the oil in a frying pan. Meanwhile, butter the bread and spread with brown sauce. Drain the bacon on kitchen paper; keep warm. Cook the pancetta or bacon in a frying pan with the onion, peppering well.

So that is going to wrap it up for this special food egg, bacon & crispy potato salad with home made mayo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!