Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel apple & buckwheat flour muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel Apple & Buckwheat Flour Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Caramel Apple & Buckwheat Flour Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

Buy Now Remove the stem from each apple and press a craft stick into the top. Roll each apple quickly in caramel sauce until well coated. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle. Line a baking sheet with parchment paper.

To begin with this recipe, we must prepare a few components. You can have caramel apple & buckwheat flour muffins using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple & Buckwheat Flour Muffins:

1. Prepare 80 grams ◆Confectionary rice flour
2. Get 22 grams ◆Buckwheat flour (powdered)
3. Get 10 grams ◆Sweet potato powder
4. Make ready 3 grams ◆Ginger powder
5. Make ready 1 grams ◆Cinnamon powder
6. Make ready 4 grams ◆Baking powder
7. Prepare 1 1/2 grams ◆Baking soda
8. Take 50 grams Unsalted butter
9. Prepare 85 grams Granulated sugar
10. Prepare 60 grams Egg
11. Get 60 grams Milk
12. Prepare 1 dash Vanilla oil
13. Make ready 157 grams Caramelized apple
14. Get 1 Whipped cream
15. Take 1 Small apples
16. Get 1 Granulated sugar

Dip each apple into hot caramel mixture; turn to coat. The caramel apples are obviously fantastic plain, but it's fun to play dress up every now and then. Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. You can even drizzle with melted chocolate and top with sprinkles, as shown below.

Steps to make Caramel Apple & Buckwheat Flour Muffins:

1. Slice only the centers of the small apples. Place on a baking tray and cover both sides with the sugar 3x.
   1. Bake Step 1 in a 100°C oven for 90 minutes to dry out. Place into a bag along with a drying agent.
2. Combine all of the ◆ ingredients.
3. Soften the butter to room temperature. Combine with the granulated sugar and then add the egg and mix.
4. Mix Step 4 very well until evenly blended.
5. Have the milk at room temperature. Add the milk and the vanilla oil to Step 5 and mix well.
6. Add Step 3 to Step 6 and blend together well.
7. Add the finely chopped caramel apples to Step 7 and stir them in.
8. Here is a recipe to caramelize apples. Please see this recipefor Tart Tatan!
9. Fill the muffin cups about 80% with the batter and bake in a 180°C oven for 18-20 minutes.
10. Remove from the oven and place on a cooling rack to cool.
11. Use a palette knife to spread whipped cream on top in a pyramid shape.
12. Decorate with the small apples from Step 2 and they're done.

Immediately after coating in caramel and before the caramel sets, roll the caramel dipped apples in finely chopped nuts, toffee pieces, mini M&Ms, sprinkles, or coconut. You can even drizzle with melted chocolate and top with sprinkles, as shown below. Dip each of the apples into the caramel mixture, shaking off any excess and scraping any caramel off the bottoms of the apples. Roll the apples in your preferred toppings then place them on the lined baking sheet. Serve the apples immediately or store them in the fridge until ready to serve.

So that’s going to wrap it up for this special food caramel apple & buckwheat flour muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!