Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork beignets with apple balsamic sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pork Beignets with Apple Balsamic Sauce. welcoming, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork beignets with apple balsamic sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork beignets with apple balsamic sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Beignets with Apple Balsamic Sauce:

1. Prepare 400 grams [Thinly sliced pork]
2. Prepare 1 tbsp [★ Sake]
3. Prepare 1 tbsp [★ Katakuriko]
4. Take 1 tsp [★ Grated ginger]
5. Prepare 2/3 tsp [★ Salt]
6. Take 1/4 tsp of each [★ Nutmeg, black pepper]
7. Prepare 1 [Semolina flour (or bread flour)]
8. Make ready 1 [Oil]
9. Prepare ■ Caramelized apples
10. Prepare 1 [Apple]
11. Prepare 1 clove [Minced garlic]
12. Prepare 2 tsp [Butter]
13. Take 3 pinch [Salt]
14. Get 1 tbsp [● Sake]
15. Make ready 2 tbsp [● Water]
16. Prepare 2 tsp [● Sugar]
17. Take 1 dash [Cinnamon powder]
18. Get ■ Other:
19. Prepare 1 [Balsamic sauce]
20. Make ready 1 [Mizuna or spinach]

Free Delivery On All UK Orders. Pork Beignets with Apple Balsamic Sauce instructions. Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well.

Steps to make Pork Beignets with Apple Balsamic Sauce:

1. Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Divide into 7-8 portions, and flatten into circular patties. Cut the apple into 5 mm cubes.
2. Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and deep-fry.
3. Deep-fry for about 5-7 minutes until they are cooked through, and remove from the pan. Lay on a bed of blanched mizuna or spinach.
4. Heat butter in a separate frying pan. Add the cubed apple and ■ ingredients, and sauté over low heat for 3-4 minutes. Add the ● ingredients and continue sautéing over high heat until the liquid has evaporated.
5. Turn off the heat, and sprinkle with cinnamon powder, and it's done.
6. Drizzle with balsamic sauce, and serve with the caramelized apple chunks. Sprinkle with cinnamon powder and parsley if you like.

Finely chop the sliced pork, and transfer to a bowl. Add the ★ ingredients, and mix well. Pour enough oil to submerge the balls in a frying pan, and turn the heat to medium-low. When the oil is heated, coat the meatballs with semolina flour and. Pork Beignets with Apple Balsamic Sauce Hey everyone, it is John, welcome to my recipe site.

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