Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, reduced calorie 5 minute homemade soy milk mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Storebought mayonnaise is made with eggs full of antibiotics, preservatives, genetically modified oil, mysterious extracts and all kinds of puzzling ingredients. If you make your own mayonnaise, the only things you'll be. Mix the soy milk with salt and honey. Add the vinegar at the end and process again.

Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook reduced calorie 5 minute homemade soy milk mayonnaise using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise:

1. Prepare 50 ml Unsweetened additive-free soy milk
2. Get 50 ml Oil (whatever you prefer)
3. Get 2 pinch Salt
4. Prepare 2 tsp Vinegar
5. Take 1 (If you prefer it sweet, add about 1 teaspoon of beet sugar or honey)
6. Make ready If using shio-koji instead of salt
7. Get 1 tsp Shio-koji
8. Prepare 1 Shio-koji is a little sweet, so omit the honey

This recipe can be made using an immersion blender or. Mix the soy milk with salt and honey. Add the vinegar at the end and process again. If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk.

Instructions to make Reduced Calorie 5 Minute Homemade Soy Milk Mayonnaise:

1. Mix the soy milk with salt and honey. Put in a blender or food processor, and process for 2 to 3 minutes while adding the oil a little at a time. Add the vinegar at the end and process again.
2. If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk. Beat with a whisk while adding the oil little by little.
3. When the mixture is smooth, add the vinegar and mix well. When you add the vinegar it will suddenly turn mayonnaise-like in consistency. Done!
4. To make shio-koji, refer to. Just combine salt, malted rice and water and wait 10 minutes and it's made. - - https://cookpad.com/us/recipes/146153-just-mix-how-to-make-homemade-shio-koji - (see recipe)

Add the vinegar at the end and process again. If you don't have a blender, mix salt and honey (or shio-koji) with the soy milk. Product links in this post are affiliate links. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of "what brand do you use?" Please know I never personally recommend any product I wouldn't use on my own family. A homemade vegan mayonnaise made with soy milk and oil.

So that is going to wrap it up with this exceptional food reduced calorie 5 minute homemade soy milk mayonnaise recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!