Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel apple tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Apple Tart is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramel Apple Tart is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Remove the tart from the oven and leave to cool. Meanwhile, tip the sugar into a large frying pan over a high heat.

To begin with this recipe, we must first prepare a few components. You can cook caramel apple tart using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Tart:

1. Prepare For the crust:
2. Prepare 40 grams Unsalted butter
3. Take 25 grams Powdered sugar
4. Get 15 grams Egg
5. Get 80 grams Cake flour
6. Get For the almond cream:
7. Take 40 grams Unsalted butter
8. Prepare 35 grams Powdered sugar
9. Take 40 grams Egg
10. Get 40 grams Almond flour
11. Prepare For the filling:
12. Prepare 2 Apples
13. Prepare 15 grams Unsalted butter
14. Prepare 25 grams Granulated sugar
15. Get 1 dash Rum
16. Prepare 1 Apricot jam

Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Cut remaining apple quarters lengthwise in half; stand in center of tart, fitting snugly. Remove tart from oven; brush with some of caramel sauce. Stir mixture until just combined and crumbly.

Steps to make Caramel Apple Tart:

1. Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
2. Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
3. Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
4. Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
5. Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
6. Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
7. Once the bottom starts to brown lightly, let it cool on a baking rack.
8. Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
9. Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
10. Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
11. Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
12. Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
13. Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
14. The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
15. The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
16. Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
17. Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.

Remove tart from oven; brush with some of caramel sauce. Stir mixture until just combined and crumbly. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust.

So that’s going to wrap this up for this special food caramel apple tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!