Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki mayonnaise natto pasta for lunch at home. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Mayonnaise Natto Pasta for Lunch at Home is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Mayonnaise Natto Pasta for Lunch at Home is something that I have loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Great recipe for Teriyaki Mayonnaise Natto Pasta for Lunch at Home. I saw this dish at some restaurant.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki mayonnaise natto pasta for lunch at home using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:

1. Get 100 grams Pasta
2. Get 1/2 tbsp ☆Sugar
3. Get 1/2 tbsp ☆Sake
4. Take 1/2 tbsp ☆Mirin
5. Get 1 tbsp ☆Soy sauce
6. Take 1 pack Natto
7. Prepare 1 as much (to taste) Mayonnaise
8. Get 1 Egg
9. Take 1 Shredded nori seaweed

I saw this dish at some restaurant. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato. Teriyaki Mayonnaise Natto Pasta for Lunch at Home.

Instructions to make Teriyaki Mayonnaise Natto Pasta for Lunch at Home:

1. Bring a decent amount of water to a boil and cook the spaghetti. (Cook 1 minute shorter than the instructed time on the package.)
2. Add all the ☆ ingredients into a serving dish and mix it up.
3. Mix the natto with its accompanying sauce.
4. When the spaghetti is done, drain it in a colander. Transfer into the serving dish from Step 2 and mix everything up lightly.
5. Here's the fun part: put the natto from Step 3 in the middle and make a dent for the egg.
6. Wow, the egg settled there quite nicely. Crack the egg into the dent. I usually use a whole egg, but just the yolk could work as well.
7. Top with as much mayonnaise as you'd like!
8. Scatter some shredded nori seaweed and enjoy.

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