Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp & mayonnaise with homemade condensed milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp & Mayonnaise with Homemade Condensed Milk is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shrimp & Mayonnaise with Homemade Condensed Milk is something which I’ve loved my entire life. They are fine and they look fantastic.

Search For Shrimp recipes for dinner. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Any of various small, chiefly marine, often edible decapod crustaceans that have a laterally compressed, elongated body with long antennae and long legs used for swimming. The shrimps include species belonging to the superfamily Penaeoidea of the suborder Dendrobranchiata and to the infraorder Caridea of.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp & mayonnaise with homemade condensed milk using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Mayonnaise with Homemade Condensed Milk:

1. Make ready 400 grams Shrimp
2. Take 4 stalks Asparagus
3. Take Sweet mayonnaise sauce
4. Prepare 4 tbsp Mayonnaise
5. Take 2 tbsp Milk
6. Get 1 tsp Ketchup
7. Make ready 1 dash Salt, pepper, lemon juice
8. Take (Recipe ID: 1297471)
9. Prepare 1 tbsp 4 minute condensed milk made in the microwave

This shrimp scampi is transformed into a keto meal by using shirataki noodles. I like to double the amount of crushed red chiles for an extra kick! Grate some Parmesan cheese on top before serving, if desired. Close relatives include crabs, crayfish, and lobsters.

Instructions to make Shrimp & Mayonnaise with Homemade Condensed Milk:

1. Peel the shrimps, cut open the backs widely and remove the veins. Season with salt, pepper and sake.
2. Place all the mayonnaise sauce ingredients in a bowl and them. Steam the asparagus in the microwave and set aside.
3. Dust the dried shrimp lightly with katakuriko and fry until crisp. Drizzle the mayonnaise sauce and the dish is done.

Grate some Parmesan cheese on top before serving, if desired. Close relatives include crabs, crayfish, and lobsters. Shrimp are characterized by a semitransparent body flattened from side to side and a flexible abdomen terminating in a fanlike Shrimp in this section are sold according to grades and price per shrimp, unless stated in group numbers. This Premium section may not be suitable for everyone due to the shrimp's prices. However, the prices are reflection of the time & efforts that needed to create/ selected breed these shrimp.

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