Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken burger with coleslaw and spicy mayo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken Burger with Coleslaw and Spicy Mayo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Burger with Coleslaw and Spicy Mayo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:

1. Make ready 1 burger bun, cut in half (see recipe)
2. Take 1 piece Northern fried chicken thigh or breast (see recipe)
3. Take For the Spicy Mayo
4. Make ready 1 tbsp mayonnaise
5. Prepare 1/2 tsp smoked paprika
6. Prepare dash Sriracha
7. Take For the Coleslaw
8. Prepare 1/2 cup red/green cabbage, shredded
9. Prepare 1/4 green apple, julienne
10. Prepare small handful cilantro, chopped
11. Prepare 1 tbsp olive oil
12. Prepare 1 tbsp honey
13. Take 1 tbsp apple cider vinegar
14. Make ready 1/2 tbsp lime juice
15. Prepare salt and pepper to taste

Grilled Chicken Burger with Spicy Slaw and Gochujang Mayo. Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill. The parmesan laced slaw and spicy mayo bring this burger together.

Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:

1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!

Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill. The parmesan laced slaw and spicy mayo bring this burger together. Having only a few things in the burger also lets all the ingredients shine and I love that. You could also put pickles in there too, or radish and avocado would be yummy if you ahve them on hand. But all you need is the chicken, slaw and sauce and you've got a simple and winning combination.

So that is going to wrap this up with this exceptional food chicken burger with coleslaw and spicy mayo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!