Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese wagyu beef curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Wagyu Beef Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Wagyu Beef Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

The very best in gourmet ingredients, available for next and named-day delivery. Free UK Delivery on Eligible Orders! Add the seared Miyazakigyu Wagyu beef cubes and the sliced mushrooms to the Dutch oven. Mix the broth with the Golden Curry sauce mix.

To begin with this recipe, we have to first prepare a few components. You can cook japanese wagyu beef curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Wagyu Beef Curry:

1. Get 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Take 2 TBSP Grapeseed Oil
3. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
4. Take 2 TBSP Butter
5. Prepare 2 Yellow Onions (julienned)
6. Make ready 1 CUP Red Wine
7. Prepare 3 Medium-Size Carrots (peeled and medium diced)
8. Prepare 8 CUP Beef Stock
9. Prepare 1 Large Russet Potato (peeled and medium diced)
10. Get 2 CUP Button Mushrooms (sliced)
11. Prepare 1 TBSP Ginger (minced)
12. Make ready 3 Garlic Cloves (minced)
13. Make ready 2 TBSP S&B Oriental Curry Powder
14. Get 1/2 PACKAGE Golden Curry Sauce Mix
15. Prepare 1/2 CUP Apple (grated) (Chef used a Fuji apple)
16. Get 1/8 CUP Whole Milk
17. Prepare Jasmine Rice (cooked per package instructions)

I have since learned that Wagyu quite literally means 'Japanese Cow' and Kobe are of course Japanese cows. My Wagyu beef was reared in Wales and has a similar marbling to that of Kobe. Whatever you call it, the flavour was absolutely amazing. Check out the marbling in this Wagyu beef.

Steps to make Japanese Wagyu Beef Curry:

1. PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES - Heat a large Dutch oven on medium-high heat, and add in the grapeseed oil. Season the Miyazakigyu Wagyu beef cubes with kosher salt and freshly ground black pepper. Once the oil is hot, add in the beef cubes. Sear on all sides for 1 minute per side. Once seared, remove the Miyazakigyu Wagyu beef cubes, and place them in the refrigerator.
2. PREPARING THE CURRY AND JASMINE RICE - Add the butter to the fat (leftover from cooking the beef cubes) in the Dutch oven. Let the butter melt. Add in the julienned onions, and cook on medium heat until they begin to caramelize. This takes about 7 to 10 minutes. Once caramelized, add in the red wine to deglaze the pan, while scraping the bottom of the pan to pull up any browned bits. Add in the peeled and diced carrots. Cook them down with the onions and red wine for 5 minutes.
3. Once the carrots have started to soften, add in the diced potatoes, beef stock, oriental curry powder, minced garlic, and minced ginger. Place the lid on, so it’s partially covering the Dutch oven. Let simmer for 30 minutes. Remove the lid from the Dutch oven after 30 minutes.In a separate pot (at the same time you are cooking the curry), prepare the jasmine rice according to the package instruc-tions.Add the seared Miyazakigyu Wagyu beef cubes and the sliced mushrooms to the Dutch oven.
4. Let those simmer for 10 minutes. Grab a soup bowl. Take 2 cups of the hot broth out of the Dutch oven, and place it in the soup bowl. Mix the broth with the Golden Curry sauce mix. Use a fork or whisk to mix everything together. Make sure this is mixed well before adding it back to the Dutch oven.Pour the broth/sauce mix into the Dutch oven
5. FINAL STEPS - Add in the grated apple, and let it simmer for 5 minutes. Add in the whole milk, and season to taste with kosher salt and freshly ground black pepper. Serve the Wagyu beef curry hot with jasmine rice, and enjoy!

Whatever you call it, the flavour was absolutely amazing. Check out the marbling in this Wagyu beef. You've got to cook Wagyu beef with respect so I decided to cook a bhuna. Steps to make Japanese Wagyu Beef Curry: PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES Heat a large Dutch oven on medium-high heat, and add in the grapeseed oil. Season the Miyazakigyu Wagyu beef cubes with kosher salt and freshly ground black pepper.

So that’s going to wrap this up for this exceptional food japanese wagyu beef curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!