Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, sourdough cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make the icing: While the buns are baking, stir together all the ingredients in a medium bowl until smooth. Spread sugar paste evenly on rolled dough. Roll up dough into a cylinder shape. Arrange rolls into a cast iron skillet.

Sourdough Cinnamon rolls is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sourdough Cinnamon rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Cinnamon rolls:

1. Make ready 2 cups warm milk
2. Get Instint Sourdough starter
3. Prepare 1/2 cup Brown sugar
4. Take 1/2 cup White sugar
5. Make ready 4 cups Flour
6. Make ready Tablespoon Cinnamon
7. Prepare 1 TeaspoonVinilla exract
8. Make ready 1 cup Powdered sugar
9. Make ready 11/2 stick Butter
10. Make ready 1 package Cream cheese

Add in enough milk to make an easy. The tops should turn light golden brown when ready. This helps the butter to absorb back into the dough. Scrape down the sides of the bowl as needed.

Instructions to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

This helps the butter to absorb back into the dough. Scrape down the sides of the bowl as needed. Brioche dough is the base for these sourdough cinnamon rolls, which is dough enriched with butter, sugar, and eggs. These ingredients make for an incredibly tender and mouth-melting crumb when added to a dough that's a deep yellow color. When pulled, these rolls shred apart almost like cotton candy, the only resistance provided by the melted brown sugar cinnamon near the bottom—they're.

So that’s going to wrap it up with this special food sourdough cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!