Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, "less mayo" tuna salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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"Less Mayo" Tuna Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. "Less Mayo" Tuna Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "less mayo" tuna salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Less Mayo" Tuna Salad:
- Get 1 can tuna, drained
- Take 1 tbsp mayonnaise
- Take 1/8 tsp black pepper
- Take 1/8 c finely chopped celery
- Prepare 1/8 c finely chopped red onion
- Get 1 tbsp sweet relish
- Get Tiny squeeze of lemon juice
Add more or less mayo to taste and feel free to add any other ingredients you have to hand, like cherry tomatoes or chopped celery. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop finely.
Steps to make "Less Mayo" Tuna Salad:
- Flake the tuna into a bowl with a fork.
- Add the rest of the ingredients and stir.
- Now eat it! :D
Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop finely. In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Carrots - You'll want your carrots finely chopped so to make that easier, I buy the matchstick cut or shredded carrots and then chop them up from there. Celery - Be sure your celery is fresh and washed free of grit.
So that is going to wrap this up with this special food "less mayo" tuna salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!