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Recipe of Quick Yakitori (Japanese-Style Satay)

 ·  ☕ 3 min read  ·  ✍️ Minnie Collier
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Yakitori (Japanese-Style Satay)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yakitori (japanese-style satay). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Exclusive Treats That Everyone Will Enjoy Like The Fanta Okinawa Shikuwasa. Free UK Delivery on Eligible Orders Yakitori (Japanese-Style Satay) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yakitori (japanese-style satay). One of my favorites food recipes.

Yakitori (Japanese-Style Satay) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Yakitori (Japanese-Style Satay) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori (Japanese-Style Satay):
  1. Take 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
  2. Take 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
  3. Prepare 1-2 leeks
  4. Prepare For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Today, I'm gonna show you how to prepare a distinctive dish, yakitori (japanese-style satay). For mine, I am going to make it a bit unique. Satay is Available for Delivery on Grubhub. Get Fast Delivery at the Best Price.

Steps to make Yakitori (Japanese-Style Satay):
  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
  3. You can cool it and keep it in the fridge for about a week. Or use it right away.
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

Satay is Available for Delivery on Grubhub. Get Fast Delivery at the Best Price. Yakitori (Japanese-Style Satay) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day.

So that’s going to wrap this up with this special food yakitori (japanese-style satay) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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