Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken satay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Thousands of tasty recipes. While the chicken is marinating, pour the coconut milk into the pan and get your child to stir together with the peanut butter mix. The sauce needs to be heated gently and stirred - suitable for confident seven- or eight-year olds, under strict adult supervision. Juicy kebabs with lightly spiced peanut sauce.

Chicken Satay is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Satay is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Prepare 200 grams boneless chicken thigh and leg meat, cubed
2. Make ready as required Oil, for basting
3. Make ready as required Bamboo skewers, soaked in water for 1 hour
4. Take for marination
5. Take 3 tbsp creamy peanut butter
6. Take 2 tbsp soy sauce
7. Make ready 2 tbsp lemon grass
8. Prepare 3 cloves garlic, peeled
9. Make ready 5-6 small onions, peeled
10. Get 1 inch ginger, peeled
11. Make ready 2 tbsp coriander stems, chopped
12. Make ready 1 tbsp turmeric powder
13. Prepare 1 tbsp cumin powder
14. Take 1 tbsp chilli powder
15. Take 3 tbsp vegetable oil
16. Take as required Salt, as required
17. Prepare For the peanut dipping sauce
18. Prepare 3 tbsp crunchy peanut butter
19. Prepare 1 tbsp sweet soy sauce (kecap Manis)
20. Make ready 1 tbsp lime juice
21. Make ready 2-3 dried chillis, soaked in warm water and blended to make a paste
22. Get 1/2 tsp sugar
23. Make ready 1 tbsp oil
24. Make ready as required Salt

Thread the chicken pieces onto soaked bamboo skewers to cook on the barbecue. Combine the chicken and the Marinade together, stir to mix well. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a barbecue or grill for medium-high heat.

Steps to make Chicken Satay:

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad.

Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a barbecue or grill for medium-high heat. Satay is a thing of wonder. Zesty, salty yet sweet peanut sauce, which goes wonderfully with chicken. Slice the chicken thighs into strips and pop these in a bowl.

So that is going to wrap this up for this exceptional food chicken satay recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!