Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spend less time meal planning and prepping with HelloFresh. We deliver just the right amount of everything, which results in less food waste Low Prices on Kashmiri Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even meats. Mostly pulao variations are usually made with long-grained and fragrant basmati rice.

Kashmiri Pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kashmiri Pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri pulao using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Pulao:

1. Prepare 2 cups basmati rice
2. Make ready 1.5 cups dry fruits (pref. almonds, cashews, walnuts,raisins)
3. Get 1/2 cup diced fruits (pref. Apple, peach, apricot)
4. Prepare 1/4 cup paneer cubes
5. Prepare 1/4 cup sliced onions
6. Take 2 tsp dry ginger powder
7. Take 1/2 tsp cinnamon powder
8. Get 1 tsp caraway seeds (shahjeera)
9. Make ready 2-3 green cardamoms
10. Make ready 2 black cardamoms
11. Get 3 cloves
12. Make ready 1 bay leaf
13. Get 1 inch cinnamon
14. Make ready 2 pinches saffron strings
15. Get to taste Salt
16. Make ready 2 tbsp ghee/ clarified butter

Kashmiri pulao is a traditional rice dish from the Kashmiri cuisine, where basmati rice is cooked with lots of spices and flavorsome broth. It is topped with ghee fried almonds, cashews and raisins. There are many versions of making Kashmiri pulao and the most popular is the version served in restaurants. Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits.

Steps to make Kashmiri Pulao:

1. Heat some portion of ghee in a pan and fry finely sliced onions in it until they are caramelized. Keep them aside.
2. Pour remaining portion of ghee in a cooker and add bay leaf, cardamoms, cloves, caraway seeds, cinnamon, cinnamon powder. Saute until they release aroma.
3. Add dry ginger powder and saute until raw smell goes off.
4. Add all the dry fruits (adding raisins at end) and saute them just before they turn golden.
5. Add cut paneer cubes into the mix and saute all until paneer turns light golden.
6. Add saffron (keeping small portion for garnishing) to the mix and saute for few minutes.
7. Add fruits and saute for small time.
8. Add caramelized onions keeping small portion aside for garnishing.
9. Add washed and soaked rice and water as required for rice.
10. Add salt as per taste. Cook for 2 whistles.
11. After opening fluff the rice with a fork.
12. Mix remaining saffron in small quantity of water and pour over the pulao for garnishing.
13. Garnishing with remaining carmelized onions.
14. Aromat mildly spiced Kashmiri pulao is ready to serve. - Tip: serve with cucumber or pineapple raita.

There are many versions of making Kashmiri pulao and the most popular is the version served in restaurants. Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties. Making Kashmiri Pulao is an easy task, no special skill needed. The fruits that are used for garnish can also be fried.

So that is going to wrap it up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!